Artist: Heatbeat
Title: Monster
Source: Radio
Style: Trance, Progressive
Release date: 2016
Format: mp3, mixed
Quality: 192 kbps | 44.1 kHz | Stereo
Tracks: 01 (no *.cue)
Playing Time: 60 min
Size: 82 MB

Artist: Jordan Suckley
Title: Damaged Radio
Source: Radio
Style: Trance, Progressive
Release date: 2016
Format: mp3, mixed
Quality: 320kbps | 44.1 kHz | Stereo
Tracks: 01 (no *.cue)
Playing Time: 120 min
Size: 275 MB

Artist: Vlad Varel
Title: Tool Sessions
Source: Radio
Style: Trance, Progressive
Release date: 2016
Format: mp3, mixed
Quality: 320kbps | 44.1 kHz | Stereo
Tracks: 01 (no *.cue)
Playing Time: 60 min
Size: 137 MB

Artist: Rafael Osmo
Title: Progline
Source: Radio
Style: House, Progressive
Release date: 2016
Format: mp3, mixed
Quality: 320kbps | 44.1 kHz | Stereo
Tracks: 01 (no *.cue)
Playing Time: 60 min
Size: 137 MB

Artist: VA
Title: Digital Society Podcast
Source: SBD
Style: Trance, Progressive
Release date: 2016
Format: mp3, mixed
Quality: 320kbps | 44.1 kHz | Stereo
Tracks: 01 (no *.cue)
Playing Time: 60 min
Size: 137 MB

Artist: VA
Title: Beirut Trance Sessions
Source: Radio
Style: Trance
Release date: 2016
Format: mp3, mixed
Quality: 320kbps | 44.1 kHz | Stereo
Tracks: 01 (no *.cue)
Playing Time: 60 min
Size: 149 MB

Artist: Armada Night
Title: Armada Night Radio
Source: Radio
Style: Trance, Progressive
Release date: 2016
Format: mp3, mixed
Quality: 128bps | 44.1 kHz | Stereo
Tracks: 01 (no *.cue)
Playing Time: 60 min
Size: 55 MB

Artist: DJ Feel
Title: TranceMission
Source: SBD
Style: Trance, Progressive
Release date: 2016
Format: mp3, mixed
Quality: 320kbps | 44.1 kHz | Stereo
Tracks: 01 (no *.cue)
Playing Time: 120 min
Size: 274 MB

Artist: Type 41
Title: Digital Euphoria
Source: Radio
Style: Trance, Progressive
Release date: 2015
Format: mp3, mixed
Quality: 320kbps | 44.1 kHz | Stereo
Tracks: 01 (no *.cue)
Playing Time: 60 min
Size: 137 MB

Насыпаем в миску сухие дрожжи, заливаем водой комнатной температуры и размешиваем венчиком. Оставляем набухать. Берём еще одну миску и отправляем в неё 2 яйца, взбиваем венчиком. Добавляем 150 мл молока, 3 столовые ложки сахара, 1 чайную ложку соли, 50 мл растительного масла и взбиваем. Заливаем яичную массу в дрожжи. Просеиваем 650 граммов муки, добавляем в получившуюся смесь и перемешиваем